Catering Services

We specialize in scratch-made, gourmet catering that centers around wholesome, nutritious foods. Our menu is 100% gluten free and we are able to accommodate almost any food allergy or dietary preference in your group.

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Corporate Events

Whether it is a corporate meeting, fundraiser, or event we have your catering needs covered! 

Our catering menu is easily customized to fit your needs for each event no matter the party size. Choose from our complete catering menu or work with our catering manager to design one to suit your needs. 

Event Buffet Catering

Whether it is a corporate catered office dinner, private event, or fundraiser we have a broad selection of menu options to fit your needs!

Our catering menu is easily customized to fit your needs for each event no matter the party size. Choose from our complete catering menu or work with our catering manager to design one to suit your needs. Each menu listed is priced per person.

**Everything is made in a dedicated Gluten Free kitchen**

Dietary Notes: (DF) Dairy Free, (SF) Soy Free, (P) Paleo, (K) Keto, (V) Vegan, (Vg) Vegetarian

 

  • Menu A
      1. Appetizers
        1. Mixed Green Salad with Honey Lemon Vinaigrette (V, DF, SF, P)
        2. Walnut Kale Pesto Pasta Salad (Vg, SF)
      2. Entrees
        1. Vegetarian Primavera Lasagna (Vg, SF)
        2. Mild Green Chili Braised Pork Loin (P, DF, SF, K)
      3. Sides
        1. Roasted Cuban Spiced Plantains (P, V, DF, SF)
        2. Poblano Slaw (P, K, DF)
  • Menu B
      1. Appetizers
        1. Caesar Salad with Parmesan Crisps (P, K, SF)
        2. Mediterranean Quinoa Salad (Vg, SF)
      2. Entrees
        1. Jerk Chicken (SF, DF, P, K)
        2. Chicken Enchilada Bake (SF)
      3. Sides
        1. Dirty Brown Rice (V, DF, SF)
        2. Herb Sauteed Yellow Squash and Zucchini (V, SF, P, K, DF)
  • Menu C
      1. Appetizers
        1. Southwest Marinated Sweet Corn & Black Bean Salad (V, DF, SF)
        2. Classic Salad with Feta, Walnuts, and Apples with Honey Balsamic Vinaigrette (Vg, SF)
      2. Entrees
        1. Chicken Carnitas with Bell Peppers and Salsa Verde Aioli (P, K, SF)
        2. Baked Turkey Ziti (SF)
      3. Sides
        1. Cilantro Lime Brown Rice (V, DF, SF)
        2. Seasoned Black Beans (V, DF, SF)
  • Menu D
    1. Appetizers
      1. Asian Slaw Salad (V, DF, P, SF)
      2. Mixed Green Salad with Orange Basil Vinaigrette (V, P, SF, DF)
    2. Entrees
      1. Grilled Chicken with Almond Basil Pesto (P, SF, K)
      2. Green Coconut Curry Vegetables (K, P, SF, DF, V)
    3. Sides
      1. Fragrant Basmati Rice (V, DF, SF)
      2. Roasted Seasoned Carrots (V, DF, SF, P, K)

 

    Looking for a different way to engage your staff or clients? Interested in implementing corporate wellness programs? 

    Health and wellness is getting a well deserved spotlight in the corporate world as employers are recognizing that a healthy employee is critical to their business. Living Fit offers integrative Lunch n’Learn programs where our chefs partner with nutritionists to present live demons on site in conjunction with lunch catering. All participants get a recipe to take home and a valuable live demo and talk from a licensed nutritionist to help elevate your corporate wellness program. 

    Lunch n’Learns

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    Let’s Work Together!

     

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